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Automated temperature monitoring and HACCP management for professional kitchens. Save time, reduce waste, and pass every inspection.
Built by chefs and food safety experts, Food Safe System handles all your HACCP requirements automatically.
LoRaWAN sensors monitor fridges, freezers, and cooking equipment 24/7. No manual logging required.
Instant notifications when temperatures go out of range. Prevent food spoilage before it happens.
Digital records of all critical control points. Pass inspections with confidence.
All data securely stored in the cloud. Access reports from anywhere, anytime.
Generate compliance reports instantly. Export data for EHO inspections.
Track who completed which tasks and when. Full audit trail of all actions.
Prevent spoilage with proactive monitoring. Save thousands on wasted stock.
Install sensors in minutes. No wiring, no complicated configuration.
Food Safe System eliminates manual temperature logging, reduces paperwork by 90%, and gives you complete confidence in your food safety compliance.
"Food Safe System has transformed how we manage food safety. We used to spend hours every week on temperature logs and HACCP paperwork. Now it's all automated. Our last EHO inspection was the easiest we've ever had - we just showed the inspector the dashboard and they were impressed."
Sarah Mitchell
Head Chef, The Grove Hotel
Food Safe System uses wireless LoRaWAN temperature sensors placed in fridges, freezers, and cooking equipment. These sensors automatically monitor temperatures 24/7 and send data to the cloud. If temperatures go out of safe range, you receive instant alerts via the mobile app or web dashboard.
No wiring required. Our LoRaWAN sensors are battery-powered and connect wirelessly to a central gateway. Installation takes minutes - just place sensors in your equipment and they start monitoring automatically.
You receive an instant alert via push notification, email, or SMS. The alert includes which equipment is affected, the current temperature, and recommended actions. All alerts are logged in your compliance records.
Absolutely. Food Safe System is designed for multi-site management. View all locations from one dashboard, compare performance across sites, and generate consolidated reports for your entire operation.
Three tiers available: FSS Chef (£15/month or £150/year) for single users, FSS Kitchens (£25/month or £225/year) for multi-user teams, and FSS Kitchens & Sensors (£15/month per sensor, minimum 3 sensors) which includes all software and apps. All tiers include twice weekly hygiene & compliance reports. £200 one-time setup fee applies to sensor installations. Typical 3-sensor setup costs £45/month + £200 setup. See our pricing page for full details.
Join hundreds of kitchens using Food Safe System. 14-day free trial, no credit card required.